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Tomato and Poached Egg Tartare, Mexican Style

Name: Tomato and Poached Egg Tartare, Mexican Style
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 400 g tomatoes; 2 piece eggs; 1 piece red onion; 1 piece jalapeño; 1 bunch fresh cilantro; 1 piece lime; 1 tbsp olive oil

A fresh tomato tartare with jalapeño, cilantro, and lime, topped with a creamy poached egg. Spicy and protein-packed.

14 min2 servings270 kcalDifficulty: Easy

Ingredients

400 g tomatoes
2 piece eggs
1 piece red onion
1 piece jalapeño
1 bunch fresh cilantro
1 piece lime
1 tbsp olive oil

Instructions

Step 1
Dice the tomatoes into small cubes. Finely mince the red onion and jalapeño (remove seeds to taste). Chop the cilantro.
Step 2
Mix together the tomatoes, onion, jalapeño, cilantro, lime juice, and olive oil. Season to taste.
Step 3
Poach the eggs for 3-4 minutes in gently simmering vinegared water. Plate the tartare and top each portion with a poached egg.

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