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Silken Tofu Tartare with Sundried Tomatoes and Basil

Name: Silken Tofu Tartare with Sundried Tomatoes and Basil
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g silken tofu; 50 g sundried tomatoes; 15 g fresh basil; 1 piece zucchini; 1 tbsp olive oil; 20 g pine nuts

A creamy tartare of silken tofu mixed with sundried tomatoes and fresh basil, served on thin slices of raw zucchini. A light and flavorful Italian-inspired dish.

10 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g silken tofu
50 g sundried tomatoes
15 g fresh basil
1 piece zucchini
1 tbsp olive oil
20 g pine nuts

Instructions

Step 1
Mash the silken tofu with a fork. Finely chop the sundried tomatoes and chiffonade the basil.
Step 2
Mix the tofu with the sundried tomatoes, basil, and olive oil. Season with salt and pepper.
Step 3
Slice the zucchini into thin rounds using a mandoline. Arrange the tartare on the zucchini slices and sprinkle with pine nuts.

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