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Japanese-Style Red Tuna Tartare

Name: Japanese-Style Red Tuna Tartare
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Fresh red tuna (sushi-grade); 1 piece Cucumber; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 10 g Fresh ginger; 1 bunch Fresh chives

Ultra-fresh red tuna tartare seasoned with soy sauce, ginger, and sesame oil, served on a bed of crisp cucumber and garnished with chives. A refined and elegant take on a Japanese classic.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Fresh red tuna (sushi-grade)
1 piece Cucumber
2 tbsp Soy sauce
1 tbsp Sesame oil
10 g Fresh ginger
1 bunch Fresh chives

Instructions

Step 1
Cut the red tuna into small regular dice about 1 cm. Set aside to chill.
Step 2
Peel and finely grate the ginger. Mince the chives. Slice the cucumber into thin rounds.
Step 3
Mix the tuna with the soy sauce, sesame oil, and grated ginger. Arrange on the cucumber slices and sprinkle with chives.

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