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Spiced Thai-Style Salmon Tartare

Name: Spiced Thai-Style Salmon Tartare
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 300 g Fresh salmon fillet; 1 piece Cucumber; 3 piece Scallions; 1 bunch Fresh mint; 2 piece Lime; 1 tbsp Fish sauce (nuoc-mâm); 1 small Red chili

A vibrant salmon tartare with Thai flavors, seasoned with fish sauce, lime juice, chili, and fresh mint, garnished with cucumber and scallions. A taste of Southeast Asia.

15 min2 servings300 kcalDifficulty: Easy

Ingredients

300 g Fresh salmon fillet
1 piece Cucumber
3 piece Scallions
1 bunch Fresh mint
2 piece Lime
1 tbsp Fish sauce (nuoc-mâm)
1 small Red chili

Instructions

Step 1
Cut the salmon into small, even dice. Mince the scallions and chili. Chop the mint.
Step 2
Squeeze the limes. Mix the salmon with the lime juice, fish sauce, chili, scallions, and mint.
Step 3
Cut the cucumber into sticks or slices. Plate the tartare and serve with cucumber as garnish.

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