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Scallop Tartare with Vanilla and Citrus

Name: Scallop Tartare with Vanilla and Citrus
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Fresh scallop meat; 1 piece Pink grapefruit; 1 piece Vanilla pod; 6 piece Radishes; 10 g Chives; 1 tbsp Olive oil

Fresh scallops of incomparable quality, diced and flavored with vanilla and pink grapefruit. A refined tartare with French inspiration.

15 min2 servings230 kcalDifficulty: Easy

Ingredients

300 g Fresh scallop meat
1 piece Pink grapefruit
1 piece Vanilla pod
6 piece Radishes
10 g Chives
1 tbsp Olive oil

Instructions

Step 1
Dice the scallops into small regular 5 mm cubes. Place them in a cold bowl.
Step 2
Cut the grapefruit segments into dice. Split the vanilla pod and scrape out the seeds. Slice the radishes thinly and chop the chives.
Step 3
Mix the scallops with the grapefruit, vanilla seeds, olive oil, and radishes. Arrange in molds and garnish with chives.

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