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Lebanese-Style Green Lentil Tartare

Name: Lebanese-Style Green Lentil Tartare
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 150 g green lentils; 2 piece tomatoes; 1 piece cucumber; 15 g fresh mint; 20 g flat parsley; 1 piece lemon; 2 tbsp olive oil

A crunchy lentil tartare made with green lentils mixed with fresh mint, parsley and tomatoes, dressed with lemon and olive oil. Inspired by Lebanese tabbouleh, with extra protein.

35 min2 servings340 kcalDifficulty: Easy

Ingredients

150 g green lentils
2 piece tomatoes
1 piece cucumber
15 g fresh mint
20 g flat parsley
1 piece lemon
2 tbsp olive oil

Instructions

Step 1
Cook the green lentils in boiling salted water for 18-20 minutes. Drain and let cool.
Step 2
Cut the tomatoes and cucumber into small dice. Chop the mint and parsley finely.
Step 3
Mix the cooled lentils with the vegetables, herbs, lemon juice and olive oil. Season and serve.

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