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Kiwi and Walnut Tartare with Oat Granola with Clementines

Name: Kiwi and Walnut Tartare with Oat Granola with Clementines
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 6 unit Kiwis; 4 unit Clementines; 80 g Walnuts; 150 g Oat flakes; 40 g Butter; 3 tbsp Honey; 1 pinch Salt; 1 tsp Vanilla

An original and indulgent creation combining the tartness of kiwi with the crunch of walnuts and sweet clementine granola. A refined dessert or breakfast that is both healthy and decadent.

30 min4 servings280 kcalDifficulty: Medium

Ingredients

6 unit Kiwis
4 unit Clementines
80 g Walnuts
150 g Oat flakes
40 g Butter
3 tbsp Honey
1 pinch Salt
1 tsp Vanilla

Instructions

Step 1
Toast the oat flakes in the oven at 180°C for 10 minutes.
Step 2
Melt the butter with honey and pour over the toasted oats, add vanilla and salt.
Step 3
Return to the oven for 5 minutes to infuse, then let cool.
Step 4
Roughly chop the walnuts and mix them into the granola.
Step 5
Peel the kiwis and cut them into small cubes, zest the clementines.
Step 6
Arrange the kiwi tartare on plates, garnish with granola and clementine zest.

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