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Shrimp and Avocado Tartare with Wasabi

Name: Shrimp and Avocado Tartare with Wasabi
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Ingredients: 350 g raw peeled shrimp; 1 piece ripe avocado; 2 tbsp soy sauce; 1 tsp wasabi; 1 piece cucumber; 1 tbsp black sesame seeds

Raw shrimp finely chopped and mixed with creamy avocado, enlivened with a hint of wasabi and soy sauce. A bold and well-balanced nippo-Mexican fusion tartare.

12 min2 servings305 kcalDifficulty: Easy

Ingredients

350 g raw peeled shrimp
1 piece ripe avocado
2 tbsp soy sauce
1 tsp wasabi
1 piece cucumber
1 tbsp black sesame seeds

Instructions

Step 1
Finely chop the raw shrimp with a knife. Cut the avocado and cucumber into small regular dice.
Step 2
Gently combine the shrimp, avocado, and cucumber. Add the soy sauce and wasabi, and mix well.
Step 3
Plate the tartare using ring molds in the center of each plate. Sprinkle with black sesame seeds and serve immediately.

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