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Thai-Style Shrimp Tartare

Name: Thai-Style Shrimp Tartare
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 400 g Raw peeled shrimp; 1 stalk Lemongrass; 1 piece Cucumber; 10 g Fresh mint; 2 pieces Lime; 1 tbsp Fish sauce (nuoc-mâm); 10 g Fresh ginger

Raw shrimp finely chopped by hand, seasoned with lemongrass, ginger and lime, topped with cucumber and fresh mint. A tartare with enchanting flavors of Southeast Asia.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

400 g Raw peeled shrimp
1 stalk Lemongrass
1 piece Cucumber
10 g Fresh mint
2 pieces Lime
1 tbsp Fish sauce (nuoc-mâm)
10 g Fresh ginger

Instructions

Step 1
Finely chop the raw shrimp with a knife into small pieces but not into a paste. Place in a cold bowl.
Step 2
Slice the lemongrass and ginger very thinly. Cut the cucumber into small dice. Chiffonade the mint.
Step 3
Mix the shrimp with the lemongrass, ginger, lime juice and fish sauce. Add the cucumber and mint. Plate using a ring mold.

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