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Zucchini Tartare with Fresh Goat Cheese and Walnuts

Name: Zucchini Tartare with Fresh Goat Cheese and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece zucchini; 120 g fresh goat cheese; 35 g walnut pieces; 80 g cherry tomatoes; 10 g fresh basil; 2 tbsp olive oil

Raw zucchini cut into fine brunoise, mixed with creamy fresh goat cheese, crunchy walnuts, and basil. A simple and refined French recipe.

15 min2 servings300 kcalDifficulty: Easy

Ingredients

2 piece zucchini
120 g fresh goat cheese
35 g walnut pieces
80 g cherry tomatoes
10 g fresh basil
2 tbsp olive oil

Instructions

Step 1
Cut the zucchini into very fine brunoise (3mm cubes). Cut the cherry tomatoes into quarters.
Step 2
Mix the zucchini brunoise with olive oil, salt and pepper. Let rest for 5 minutes.
Step 3
Arrange the tartare in rings, crumble the fresh goat cheese over top, add the tomatoes, crushed walnuts, and chiffonade basil.

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