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Shiitake Mushroom Tartare with Sesame and Avocado

Name: Shiitake Mushroom Tartare with Sesame and Avocado
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g shiitake mushrooms; 1 piece avocado; 2 tbsp tamari; 1 tbsp sesame oil; 15 g sesame seeds; 1 piece cucumber; 10 g fresh ginger

Finely chopped shiitake mushrooms marinated in tamari and sesame oil, served over creamy avocado and topped with toasted sesame seeds. An umami-rich and protein-packed Japanese tartare.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g shiitake mushrooms
1 piece avocado
2 tbsp tamari
1 tbsp sesame oil
15 g sesame seeds
1 piece cucumber
10 g fresh ginger

Instructions

Step 1
Finely chop the shiitake mushrooms with a knife. Grate the fresh ginger.
Step 2
Mix the mushrooms with the tamari, sesame oil and ginger. Let marinate for 5 minutes.
Step 3
Dice the avocado and cube the cucumber. Arrange the tartare in a circle, top with toasted sesame seeds.

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