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Mushroom Tartare with Whole Grain Mustard and Poached Egg

Name: Mushroom Tartare with Whole Grain Mustard and Poached Egg
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g button mushrooms; 2 pieces eggs; 1 tbsp whole grain mustard; 20 g capers; 1 piece shallot; 2 tbsp walnut oil; 30 g crushed walnuts

Finely chopped button mushroom tartare, enhanced with whole grain mustard and capers, topped with a silky poached egg. An elegant and protein-rich appetizer.

19 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g button mushrooms
2 pieces eggs
1 tbsp whole grain mustard
20 g capers
1 piece shallot
2 tbsp walnut oil
30 g crushed walnuts

Instructions

Step 1
Rinse and finely chop the mushrooms with a knife. Mince the shallot very finely.
Step 2
Mix the chopped mushrooms with the shallot, mustard, drained capers, and walnut oil. Season with salt and pepper.
Step 3
Poach the eggs in simmering vinegared water for 3-4 minutes.
Step 4
Arrange the tartare in molds, place a poached egg on each portion and sprinkle with crushed walnuts.

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