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Classic Beef Tartare with Capers and Cornichons

Name: Classic Beef Tartare with Capers and Cornichons
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Beef tenderloin; 1 piece Shallot; 2 tbsp Capers; 4 piece Cornichons; 1 tsp Dijon mustard; 1 tbsp Olive oil

The quintessential French classic: finely chopped raw beef seasoned with capers, cornichons and shallots, with a touch of mustard. An elegant and protein-rich dish ready in minutes.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Beef tenderloin
1 piece Shallot
2 tbsp Capers
4 piece Cornichons
1 tsp Dijon mustard
1 tbsp Olive oil

Instructions

Step 1
Finely chop the beef tenderloin with a knife into small regular cubes. Refrigerate.
Step 2
Finely mince the shallot and chop the cornichons and capers.
Step 3
Mix the chopped beef with the shallot, capers, cornichons, mustard and olive oil. Season with salt and pepper. Mold using a ring and serve chilled.

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