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Mexican-Style Beef Tartare with Avocado and Jalapeño

Name: Mexican-Style Beef Tartare with Avocado and Jalapeño
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g Beef tenderloin; 1 piece Avocado; 1 piece Jalapeño; 10 g Fresh cilantro; 1 piece Lime; 1 tbsp Olive oil

A beef tartare with Mexican flair: tender raw beef cubes blended with creamy avocado, enlivened by fresh jalapeño and cilantro. Fresh, spicy, and protein-packed.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Beef tenderloin
1 piece Avocado
1 piece Jalapeño
10 g Fresh cilantro
1 piece Lime
1 tbsp Olive oil

Instructions

Step 1
Finely mince the beef tenderloin with a knife into small, uniform cubes.
Step 2
Cut the avocado into small cubes. Finely mince the seeded jalapeño. Chop the cilantro.
Step 3
Gently combine the beef, avocado, jalapeño, lime juice, and olive oil. Season to taste, plate, and garnish with fresh cilantro.

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