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Avocado Tartare with Soft-Boiled Egg and Sesame

Name: Avocado Tartare with Soft-Boiled Egg and Sesame
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 2 pieces Ripe avocados; 2 pieces Eggs; 1 piece Cucumber; 2 tbsp Soy sauce; 1 piece Fresh ginger; 2 tbsp Sesame seeds; 1 tbsp Sesame oil

A creamy avocado tartare seasoned with soy sauce and ginger, topped with a soft-boiled egg with a runny center and toasted sesame seeds. An irresistible Asian fusion.

16 min2 servings380 kcalDifficulty: Easy

Ingredients

2 pieces Ripe avocados
2 pieces Eggs
1 piece Cucumber
2 tbsp Soy sauce
1 piece Fresh ginger
2 tbsp Sesame seeds
1 tbsp Sesame oil

Instructions

Step 1
Plunge the eggs into boiling water for 6 minutes to get soft-boiled eggs. Immediately cool in ice water.
Step 2
Cut the avocados and cucumber into small dice. Grate the ginger. Mix with soy sauce and sesame oil.
Step 3
Plate the tartare in rings. Peel the soft-boiled eggs and place them in the center. Sprinkle with sesame seeds.

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