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Avocado Tartare with Mimosa Eggs and Radishes

Name: Avocado Tartare with Mimosa Eggs and Radishes
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece avocados; 4 piece eggs; 8 piece radishes; 1 piece lemon; 10 g chives; 1 tbsp olive oil

Creamy avocado tartare brightened with lemon, topped with crumbled hard-boiled eggs mimosa-style, and accompanied by crisp radishes. A fresh and satisfying dish.

22 min2 servings360 kcalDifficulty: Easy

Ingredients

2 piece avocados
4 piece eggs
8 piece radishes
1 piece lemon
10 g chives
1 tbsp olive oil

Instructions

Step 1
Cook the eggs hard-boiled for 10 minutes in boiling water, then cool them under cold water.
Step 2
Cut the avocados into small dice and drizzle with lemon juice. Slice the radishes into thin rounds.
Step 3
Peel the eggs, separate whites and yolks. Finely chop the whites and mash the yolks with a fork.
Step 4
Arrange the avocado tartare in rings, cover with chopped whites, then crumbled yolks. Garnish with radishes and fresh chives.

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