Tandoori Chicken with Spiced Crust and Cucumber Raita
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Mix half the yogurt with the tandoori spices and oil. Coat the chicken and let marinate for 5 minutes.
6 min
- 2
Grate the cucumber and squeeze out excess moisture. Mix with the remaining yogurt and chopped mint to make the raita.
4 min
- 3
Place the marinated chicken and quartered tomatoes on a baking sheet. Roast at 220°C for 20 minutes.
20 min
- 4
Serve the crispy tandoori chicken with roasted tomatoes and chilled raita.
2 min
