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Tamagoyaki with Salmon and Cucumber

Name: Tamagoyaki with Salmon and Cucumber
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 6 pieces eggs; 150 g fresh salmon fillet; 1 medium cucumber; 3 stems green onion; 1 tbsp soy sauce; 1 tbsp mirin

A Japanese rolled omelet filled with flaked fresh salmon and crispy cucumber, flavored with soy sauce. A light and elegant Japanese breakfast dish.

18 min2 servings320 kcalDifficulty: Easy

Ingredients

6 pieces eggs
150 g fresh salmon fillet
1 medium cucumber
3 stems green onion
1 tbsp soy sauce
1 tbsp mirin

Instructions

Step 1
Steam or pan-fry the salmon fillet for 5 minutes, then flake it with a fork.
Step 2
Grate the cucumber and squeeze out the excess moisture. Slice the green onions.
Step 3
Beat the eggs with soy sauce and mirin. Fold in the cucumber and green onions.
Step 4
In an oiled pan over medium heat, pour a thin layer of egg mixture, add salmon, and roll. Repeat 3-4 times until all the mixture is used.

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