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Lamb Tagine with Dried Apricots

Name: Lamb Tagine with Dried Apricots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: algerienne
Ingredients: 800 g Lamb; 150 g Dried apricots; 2 piece Onions; 100 g Whole almonds; 15 g Fresh ginger; 5 g Turmeric; 3 g Cinnamon; 60 ml Olive oil; 500 ml Vegetable broth; 300 g Couscous; 5 g Salt and pepper

A traditional Algerian stew with sweet and savory flavors, combining tender lamb with dried apricots, almonds, and warm spices. Served over fluffy couscous.

60 min4 servings520 kcalDifficulty: Easy

Ingredients

800 g Lamb
150 g Dried apricots
2 piece Onions
100 g Whole almonds
15 g Fresh ginger
5 g Turmeric
3 g Cinnamon
60 ml Olive oil
500 ml Vegetable broth
300 g Couscous
5 g Salt and pepper

Instructions

Step 1
Cut the lamb into even cubes and slice the onions into thin rings.
Step 2
Heat the olive oil in a tagine or Dutch oven and sear the lamb pieces.
Step 3
Add the onions, grated ginger, and spices (turmeric and cinnamon).
Step 4
Pour in the vegetable broth and add the dried apricots.
Step 5
Cover and simmer for 40 minutes until the lamb is tender.
Step 6
Meanwhile, prepare the couscous according to package directions.
Step 7
Sprinkle with toasted almonds when serving and accompany with couscous.

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