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Lamb Tagine with Dried Apricots

Name: Lamb Tagine with Dried Apricots
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: algerienne
Ingredients: 800 g Lamb; 150 g Dried apricots; 2 pieces Onions; 3 cloves Garlic; 15 g Fresh ginger; 1 tsp Cumin; 1 tsp Ground coriander; 0.5 tsp Cinnamon; 3 tbsp Olive oil; 500 ml Vegetable broth; 1 tsp Salt; 0.5 tsp Pepper

A traditional Algerian dish with sweet and savory flavors, combining tender lamb, dried apricots, and warm spices. Served with couscous for an authentic meal.

60 min4 servings520 kcalDifficulty: Easy

Ingredients

800 g Lamb
150 g Dried apricots
2 pieces Onions
3 cloves Garlic
15 g Fresh ginger
1 tsp Cumin
1 tsp Ground coriander
0.5 tsp Cinnamon
3 tbsp Olive oil
500 ml Vegetable broth
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the lamb into 4 cm cubes
Step 2
Slice the onions and mince the garlic and ginger
Step 3
Heat the olive oil in a tagine or Dutch oven and brown the meat
Step 4
Add the onions, garlic, and ginger, cook for 3 minutes
Step 5
Add the spices and mix well
Step 6
Pour in the broth, add the dried apricots, season with salt and pepper
Step 7
Simmer covered for 40-45 minutes until the meat is tender

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