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Spicy Vegetarian Tacos with Carrots and Avocado

Name: Spicy Vegetarian Tacos with Carrots and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 3 pieces Carrots; 1 piece Avocados; 2 pieces Tomatoes; 100 g Cheddar; 1 tsp Curry powder; 4 pieces Wheat tortillas; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Tacos featuring spiced shredded carrots, fresh avocado, tomato, and melted cheddar cheese. Light yet flavorful, perfect for a colorful dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

3 pieces Carrots
1 piece Avocados
2 pieces Tomatoes
100 g Cheddar
1 tsp Curry powder
4 pieces Wheat tortillas
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Shred the carrots.
Step 2
Heat the oil in a skillet and sauté the shredded carrots with curry powder for 5-7 minutes until they soften slightly.
Step 3
Slice the avocado, dice the tomatoes, and shred the cheddar.
Step 4
Season the carrots with salt and pepper.
Step 5
Warm the tortillas in the microwave for 30 seconds.
Step 6
Assemble the tacos: tortilla, spiced carrots, avocado, tomato, and grated cheddar. Serve immediately.

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