Vegetarian Tacos with Tomatoes and Avocado

Ingredients

• 4 pieces Tortillas (wheat or corn)
• 200 ml Tomato sauce
• 1 piece Avocados
• 150 g Tomatoes
• 50 g Comté
• 50 g Red onions
• 1 piece Fresh lemon
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Heat the tomato sauce over low heat for 5 minutes with salt and pepper.

2. Step 2

   Dice the tomatoes, mince the red onion, and mash the avocado with lemon juice.

3. Step 3

   Heat the tortillas in a skillet for 1 minute on each side.

4. Step 4

   Fill each tortilla with tomato sauce, avocado, tomatoes, onions, and grated Comté.