Vegetarian Tacos with Vegetables and Beans

Ingredients

• 6 pieces Corn tortillas
• 200 g Carrots
• 100 g Celery
• 200 g Red beans
• 1 piece Onions
• 1 tsp Cumin
• 0.5 tsp Paprika
• 2 tbsp Oil
• 100 g Greek yogurt
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and thinly slice the onion, cut the carrots and celery into small dice.

2. Step 2

   Heat the oil in a skillet and sauté the onion for 2 minutes.

3. Step 3

   Add the carrots, celery, cumin and paprika, cook for 8 minutes.

4. Step 4

   Add the red beans, mix well and let heat for 3 minutes.

5. Step 5

   Adjust the seasoning with salt and pepper.

6. Step 6

   Warm the tortillas briefly in the skillet.

7. Step 7

   Fill each tortilla with the mixture and a dollop of Greek yogurt.