Vegetarian Bean and Avocado Tacos

Ingredients

• 4 pieces Wheat tortillas
• 400 g Canned red beans
• 200 g Tomatoes
• 2 pieces Avocados
• 80 g Comté cheese
• 1/2 piece Onion
• 1 piece Lime
• 1 tsp Espelette pepper
• 1 tbsp Oil
• à volonté g Salt
• à volonté g Pepper

Instructions

1. Step 1

   Drain the red beans and pour into a skillet with a little oil. Add the Espelette pepper and finely chopped onion.

2. Step 2

   Heat for 5 minutes, lightly mashing the beans with a spoon to thicken them.

3. Step 3

   Meanwhile, dice the tomatoes, slice the avocados, and drizzle with lime juice to prevent browning.

4. Step 4

   Warm the tortillas for a few seconds in a dry skillet or microwave.

5. Step 5

   Assemble the tacos: spread the beans on a tortilla, add the tomatoes and avocado, and sprinkle with grated Comté.

6. Step 6

   Serve immediately with an extra squeeze of lime juice if desired.