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Vegetarian Tacos with Plant-Based Meat

Name: Vegetarian Tacos with Plant-Based Meat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Plant-based ground meat; 4 piece Corn tortillas; 1 piece Avocado; 150 g Tomatoes; 60 g Comté cheese; 50 g Celery; 0.5 tsp Cumin; 0.5 tsp Paprika; 1 tbsp Olive oil; 1 pinch Salt; 0.5 lemon Lemon juice

Delicious tacos with plant-based ground meat, fresh avocado, tomatoes, and shredded cheese. An easy and flavorful Mexican recipe.

27 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Plant-based ground meat
4 piece Corn tortillas
1 piece Avocado
150 g Tomatoes
60 g Comté cheese
50 g Celery
0.5 tsp Cumin
0.5 tsp Paprika
1 tbsp Olive oil
1 pinch Salt
0.5 lemon Lemon juice

Instructions

Step 1
Heat the oil in a skillet and sauté the plant-based meat with cumin and paprika for 8 minutes, stirring regularly. Season with salt.
Step 2
Meanwhile, prepare the toppings: slice the avocado thinly, dice the tomatoes, finely chop the celery, and grate the cheese.
Step 3
Warm the tortillas for 2 minutes in the skillet or microwave.
Step 4
Assemble the tacos: place the plant-based meat on each tortilla, then add avocado, tomatoes, celery, and cheese. Drizzle with a squeeze of lemon juice.

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