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Mexican Tacos with Ground Beef and Avocado

Name: Mexican Tacos with Ground Beef and Avocado
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 400 g Ground beef; 1.5 piece Avocados; 100 g Gruyère; 200 g Tomatoes; 8 piece Tortillas; 2 tsp Mexican spices (cumin, paprika, chili); 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Delicious tacos filled with seasoned ground beef, topped generously with fresh avocado and shredded Gruyère for extra indulgence.

27 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Ground beef
1.5 piece Avocados
100 g Gruyère
200 g Tomatoes
8 piece Tortillas
2 tsp Mexican spices (cumin, paprika, chili)
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the tomatoes into small pieces. Slice the avocados.
Step 2
Heat the oil in a pan and cook the ground beef for 5 minutes, breaking it up well.
Step 3
Add the Mexican spices, salt, and pepper. Cook for 3 minutes.
Step 4
Warm the tortillas lightly in a pan or microwave.
Step 5
Fill each tortilla with ground beef, avocado slices, tomatoes, and shredded Gruyère. Serve hot.

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