Ground Beef Tacos with Fresh Vegetables

Ingredients

• 400 g Ground beef
• 200 g Tomatoes
• 150 g Cucumber
• 1 piece Avocados
• 6 pieces Tortillas
• 1 piece Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 0.5 tsp Paprika
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Heat the oil in a pan. Sauté the chopped onion and garlic for 2 minutes.

2. Step 2

   Add the ground beef, cumin, and paprika. Cook for 8 minutes while breaking up the meat. Season to taste.

3. Step 3

   Meanwhile, cut the tomatoes into small cubes, dice the cucumber, and slice the avocado.

4. Step 4

   Warm the tortillas lightly in a pan or microwave.

5. Step 5

   Fill each tortilla with meat, tomatoes, cucumber, and avocado. Serve immediately.