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Fish Tacos with Fresh Salad

Name: Fish Tacos with Fresh Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g Fish fillet; 150 g Cucumbers; 150 g Tomatoes; 100 g Salad greens; 4 pieces Tortillas; 1 tbsp Oil; 1/2 piece Lemon; 1 pinch Salt; 1 pinch Pepper

Light and flavorful tacos with pan-seared fish, fresh salad, and a touch of zest. Perfect for a quick and healthy meal.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Fish fillet
150 g Cucumbers
150 g Tomatoes
100 g Salad greens
4 pieces Tortillas
1 tbsp Oil
1/2 piece Lemon
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the fish into even pieces.
Step 2
Wash and slice the tomatoes, cucumbers, and salad greens.
Step 3
Heat the oil in a skillet and cook the fish 4-5 minutes on each side.
Step 4
Season with lemon juice, salt, and pepper.
Step 5
Warm the tortillas and fill with the fish and fresh vegetables.

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