Shrimp Tacos with Mango Salsa

Ingredients

• 6 piece Corn tortillas
• 350 g Shrimp
• 1 piece Mango
• 1 piece Red onion
• 200 g White cabbage
• 1 piece Chipotle pepper
• 2 piece Lime
• 25 g Fresh cilantro
• 1 piece Fresh red chili
• 1 tsp Ground cumin
• 2 tbsp Olive oil
• 1 tsp Salt

Instructions

1. Step 1

   Prepare the salsa: dice the mango and red onion, mince the red chili and cilantro, and juice the limes.

2. Step 2

   Mix the mango, red onion, red chili, cilantro, and lime juice in a bowl, season with salt to taste.

3. Step 3

   Thinly slice the cabbage, juice the remaining lime, and toss together with a pinch of salt.

4. Step 4

   Mix the crushed chipotle, cumin, and olive oil together.

5. Step 5

   Coat the shrimp with the chipotle-cumin-oil mixture.

6. Step 6

   Heat a skillet over high heat and cook the shrimp for 3-4 minutes per side.

7. Step 7

   Warm the tortillas in the skillet for 30 seconds per side.

8. Step 8

   Fill each tortilla with cabbage, shrimp, and mango salsa, and serve immediately.