Pulled Pork Carnitas Tacos

Ingredients

• 700 g Pork shoulder
• 12 piece Corn tortillas
• 2 piece White onion
• 4 clove Garlic
• 2 tsp Cumin
• 1 tsp Oregano
• 1 tsp Smoked paprika
• 1 piece Dried chipotle pepper
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 300 ml Chicken broth
• 25 g Fresh cilantro
• 7 g Salt

Instructions

1. Step 1

   Cut the meat into 4 cm cubes, salt and pepper.

2. Step 2

   Brown the meat in hot oil for 8 minutes. Set aside.

3. Step 3

   Mince the onion and garlic, sauté for 2 minutes.

4. Step 4

   Add cumin, oregano, paprika and chipotle pepper. Cook for 1 minute.

5. Step 5

   Return the meat, add lime juice and broth. Cover and cook over low heat for 30 minutes.

6. Step 6

   Shred the meat with two forks until it reaches a fluffy texture.

7. Step 7

   Warm the tortillas, fill with pulled pork, diced white onion and fresh cilantro. Serve with lime.