Tabbouleh

Ingredients

• 200 g Bulgur
• 100 g Fresh parsley
• 50 g Fresh mint
• 4 piece Tomato
• 1 piece Red onion
• 3 piece Fresh lemon
• 4 tbsp Olive oil
• 300 ml Boiling water
• 0.5 tsp Salt
• 0.25 tsp Pepper

Instructions

1. Step 1

   Pour boiling water over the bulgur in a bowl. Cover and let soak for 15 minutes until fully absorbed.

2. Step 2

   Meanwhile, finely chop the parsley and mint. Dice the tomatoes. Slice the red onion very thinly.

3. Step 3

   Squeeze the lemons to get 120 ml of juice. Prepare the dressing by mixing lemon juice and olive oil with salt and pepper.

4. Step 4

   Fluff the bulgur with a fork. Add parsley, mint, tomatoes and onion.

5. Step 5

   Pour the dressing over and toss gently but thoroughly. Let rest for 5 minutes before serving.

6. Step 6

   Serve at room temperature. Tabbouleh can also be enjoyed with pita bread or lettuce leaves.