Tabbouleh

Ingredients

• 150 g Bulgur
• 300 g Cherry tomatoes
• 1 piece Cucumber
• 100 g Fresh parsley
• 50 g Fresh mint
• 0.5 piece Red onion
• 80 ml Fresh lemon juice
• 60 ml Extra virgin olive oil
• 300 ml Hot water
• 0.75 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. Step 1

   Pour hot water over the bulgur in a bowl, cover, and let sit for 5 minutes until hydrated.

2. Step 2

   Finely chop the parsley and mint. Dice the tomatoes and cucumber. Thinly slice the red onion.

3. Step 3

   In a large bowl, combine the cooled bulgur with tomatoes, cucumber, onion, parsley, and mint.

4. Step 4

   Make the vinaigrette by whisking together lemon juice, olive oil, salt, and pepper. Pour over the salad.

5. Step 5

   Mix well and let rest for 5 minutes before serving so the flavors can meld.