Suya (Nigerian Spiced Beef Skewers)

Ingredients

• 600 g Lean beef steak
• 100 g Roasted peanuts
• 2 tsp Cayenne pepper
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Turmeric
• 1 tsp Salt
• 1 tsp Paprika
• 3 tbsp Peanut oil
• 1 piece Lemon

Instructions

1. Step 1

   Cut the beef into regular strips about 2 cm thick.

2. Step 2

   Grind or blend the peanuts until coarsely ground.

3. Step 3

   Mix the peanut powder with the spices (cayenne, ginger, garlic, onion, turmeric, paprika) and salt.

4. Step 4

   Coat the beef strips with peanut oil, then press into the spice mixture.

5. Step 5

   Thread the strips onto pre-soaked bamboo skewers.

6. Step 6

   Grill for 6-7 minutes on each side over high heat. Serve with lemon.