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Roman Stracciatella with Chicken

Name: Roman Stracciatella with Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g chicken breast; 800 ml chicken broth; 3 piece eggs; 40 g grated parmesan; 100 g fresh spinach; 1 piece zucchini

An Italian egg drop soup in a savory parmesan broth, enriched with chicken and spinach. Simple and comforting.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g chicken breast
800 ml chicken broth
3 piece eggs
40 g grated parmesan
100 g fresh spinach
1 piece zucchini

Instructions

Step 1
Cut the chicken into small dice and the zucchini into brunoise. Wash the spinach.
Step 2
Bring the broth to a boil. Add the chicken and zucchini, cook for 8 minutes.
Step 3
Beat the eggs with the parmesan. Pour in a thin stream into the simmering broth while stirring with a fork to form strands.
Step 4
Add the spinach, cook for 2 minutes. Season with pepper and serve immediately.

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