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Asian-Style Chicken and Vegetable Stir-Fry

Name: Asian-Style Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 350 g Chicken; 300 g Broccoli; 2 piece Carrots; 2 tbsp Oil; 3 tbsp Soy sauce; 1 tsp Ginger; 2 clove Garlic; 250 g White rice; 0.5 L Water

A quick and flavorful wok dish with chicken, carrots, and broccoli in a soy and ginger sauce. Served over rice for a complete meal.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

350 g Chicken
300 g Broccoli
2 piece Carrots
2 tbsp Oil
3 tbsp Soy sauce
1 tsp Ginger
2 clove Garlic
250 g White rice
0.5 L Water

Instructions

Step 1
Cook the rice according to package directions. Cut the chicken into strips and the vegetables into batons.
Step 2
Heat the oil in a pan over high heat. Cook the chicken for 5 minutes, then add the vegetables.
Step 3
Add the soy sauce, grated fresh ginger, and minced garlic. Toss quickly.
Step 4
Serve the stir-fry over hot rice.

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