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Asparagus and Tomato Stir-Fry with Noodles in Soy-Ginger Sauce

Name: Asparagus and Tomato Stir-Fry with Noodles in Soy-Ginger Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Asparagus; 2 piece Tomato; 150 g Egg noodles; 3 tbsp Soy sauce; 10 g Ginger; 2 clove Garlic; 2 tbsp Oil; 1 L Water; 1 pinch Pepper

A quick and delicious Asian dish: asparagus and tomatoes sautéed with ginger and soy sauce, served over crispy noodles.

30 min2 servings380 kcalDifficulty: Medium

Ingredients

250 g Asparagus
2 piece Tomato
150 g Egg noodles
3 tbsp Soy sauce
10 g Ginger
2 clove Garlic
2 tbsp Oil
1 L Water
1 pinch Pepper

Instructions

Step 1
Cook the noodles according to package directions, then drain.
Step 2
Cut the asparagus on the bias and the tomatoes into quarters. Grate the ginger and mince the garlic.
Step 3
Heat the oil in a skillet or wok over high heat.
Step 4
Stir-fry the garlic and ginger for 1 minute, then add the asparagus.
Step 5
Add the tomatoes and soy sauce, cook for 4 minutes.
Step 6
Toss with the noodles, season with pepper, and serve hot.

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