Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian Stir-Fry with Apples and Vegetables

Name: Asian Stir-Fry with Apples and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 2 piece Apples; 150 g White rice; 1 piece Bell pepper; 1 piece Carrot; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Olive oil; 300 ml Water; 1 pinch Salt

A savory wok dish combining caramelized apples, crisp vegetables, and soy sauce. Served over white rice, it's a complete and delicious meal.

30 min2 servings310 kcalDifficulty: Easy

Ingredients

2 piece Apples
150 g White rice
1 piece Bell pepper
1 piece Carrot
2 tbsp Soy sauce
1 tsp Sesame oil
2 tbsp Olive oil
300 ml Water
1 pinch Salt

Instructions

Step 1
Pour water into a saucepan, add salt, and bring to a boil. Add the rice and let cook for 15 minutes.
Step 2
Meanwhile, dice the apples and cut the bell pepper and carrot into matchsticks.
Step 3
Heat the olive oil in the wok over high heat and quickly stir-fry the vegetables.
Step 4
Add the apples and pour in the soy sauce, stir well for 2 minutes.
Step 5
Finish with the sesame oil and serve over the rice.

Open YUZU