Want to cook this recipe? Swipe in the YUZU app for more ideas.

Grilled Tuna Steak with Broccoli and Ginger

Name: Grilled Tuna Steak with Broccoli and Ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 2 pieces tuna steak; 300 g broccoli; 10 g fresh ginger; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 stalks green onion

Seared tuna steak with crispy broccoli enhanced by fresh ginger, inspired by Japanese cuisine.

20 min2 servings340 kcalDifficulty: Easy

Ingredients

2 pieces tuna steak
300 g broccoli
10 g fresh ginger
2 tbsp soy sauce
1 tbsp sesame oil
2 stalks green onion

Instructions

Step 1
Cut the broccoli into florets, grate the ginger and slice the green onions.
Step 2
Marinate the tuna in soy sauce and sesame oil for 5 minutes.
Step 3
Grill the tuna for 2 minutes per side (leave it rare in the center). Grill the broccoli for 5 minutes, turning occasionally.
Step 4
Sprinkle with grated ginger and green onions. Serve immediately.

Open YUZU