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Spaghetti with Tomato and Basil

Name: Spaghetti with Tomato and Basil
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Spaghetti; 400 g Canned tomatoes; 3 clove Garlic; 30 ml Olive oil; 8 leaf Fresh basil; 5 g Salt; 2 g Pepper; 2 L Water

A classic Mediterranean dish: spaghetti with a simple homemade tomato sauce, garlic, and fresh basil for a light and flavorful meal.

26 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Spaghetti
400 g Canned tomatoes
3 clove Garlic
30 ml Olive oil
8 leaf Fresh basil
5 g Salt
2 g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in the pot.
Step 2
Mince the garlic finely on the cutting board.
Step 3
Add the spaghetti to the boiling water.
Step 4
In the pan, heat the olive oil and sauté the garlic for 1 minute.
Step 5
Pour in the canned tomatoes and simmer for 10 minutes.
Step 6
Cook the spaghetti for 10 minutes until al dente.
Step 7
Add the fresh basil to the sauce and season with salt and pepper.
Step 8
Drain the spaghetti and coat with the tomato sauce.

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