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Spaghetti with Tuna, Olives and Tomato

Name: Spaghetti with Tuna, Olives and Tomato
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Spaghetti; 300 g Canned tuna; 100 g Black olives; 400 ml Tomato sauce; 2 L Water; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper; 2 clove Garlic; 1 tsp Dried oregano

A quick and delicious Mediterranean classic featuring tuna, olives and homemade tomato sauce. A must-try!

20 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
300 g Canned tuna
100 g Black olives
400 ml Tomato sauce
2 L Water
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper
2 clove Garlic
1 tsp Dried oregano

Instructions

Step 1
Bring salted water to a boil in the pot
Step 2
Cook the spaghetti according to package directions
Step 3
Mince the garlic and sauté it in oil in a skillet
Step 4
Add the tomato sauce, drained tuna and olives. Cook for 5 minutes
Step 5
Season with salt, pepper and oregano
Step 6
Drain the pasta and toss with the sauce

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