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Spaghetti with Tuna and Carrot

Name: Spaghetti with Tuna and Carrot
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can (185g) Canned tuna; 1 piece Carrot; 1 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A simple Mediterranean classic made with canned tuna and carrots. A protein-packed, quick meal that's perfect for busy weekdays.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can (185g) Canned tuna
1 piece Carrot
1 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti al dente.
Step 2
Meanwhile, grate the carrot and drain the canned tuna.
Step 3
Pour the cooked pasta into a skillet with the olive oil.
Step 4
Add the drained tuna and grated carrot, toss over low heat for 2 minutes.
Step 5
Season and serve hot.

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