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Simple Spaghetti with Olives and Gruyère
Classic pasta elevated with olives, grated Gruyère, and a drizzle of olive oil. Effortless Italian comfort food.
17 min4 servings380 kcalDifficulty: Easy
Ingredients
- 350 g Spaghetti
- 120 g Olives
- 80 g Gruyère
- 3 tbsp Olive oil
- à volonté pinch Salt
- à volonté pinch Pepper
Instructions
Step 1
Cook the spaghetti in a pot of salted water according to the package instructions.
Step 2
Meanwhile, grate the Gruyère and pit the olives.
Step 3
Drain the pasta and transfer to a serving dish. Add the olive oil, olives, and Gruyère.
Step 4
Toss gently, season with salt and pepper, and serve immediately.