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Simple Homemade Spaghetti

Name: Simple Homemade Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Flour; 100 ml Water; 1 pinch Salt; 30 g Butter

Fresh pasta made from just flour and water, cooked with butter and salt. Comforting everyday comfort food.

35 min2 servings380 kcalDifficulty: Medium

Ingredients

250 g Flour
100 ml Water
1 pinch Salt
30 g Butter

Instructions

Step 1
Mix flour and salt, then create a well in the center
Step 2
Gradually pour in the water and knead until you have a smooth ball
Step 3
Let rest for 10 minutes
Step 4
Stretch and shape the spaghetti by hand
Step 5
Cook in boiling salted water for 8-10 minutes
Step 6
Drain and toss with butter

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