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Stir-Fried Spaghetti

Name: Stir-Fried Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Spaghetti; 100 g Black olives; 70 g Ham; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Pre-cooked spaghetti stir-fried in a wok with black olives and ham. An Asian-inspired dish that's simple and delicious.

20 min2 servings400 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
100 g Black olives
70 g Ham
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions
Step 2
Meanwhile, cut the ham into strips and slice the olives into rounds
Step 3
Heat the oil in a wok over high heat
Step 4
Drain the spaghetti and add to the wok with the olives and ham
Step 5
Stir-fry vigorously for 2-3 minutes, mixing well
Step 6
Season with salt and pepper, then serve immediately

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