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Butter and Pepper Spaghetti

Name: Butter and Pepper Spaghetti
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Spaghetti; 25 g Butter; 2 L Water; 1 pinch Salt; 2 pinch Pepper

Classic spaghetti simply tossed in a pan with butter, salt, and pepper. An essential dish for busy nights.

15 min2 servings295 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
25 g Butter
2 L Water
1 pinch Salt
2 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in the pot.
Step 2
Add the spaghetti and cook for 9-10 minutes.
Step 3
Drain the spaghetti.
Step 4
Melt the butter in the skillet over medium heat, add the pasta, and toss for 2 minutes.
Step 5
Season generously with salt and pepper. Serve immediately.

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