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Simple Buttered Spaghetti

Name: Simple Buttered Spaghetti
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Spaghetti; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: perfectly cooked spaghetti, tossed with melting butter, salt, and pepper. Pure simplicity at its finest.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
40 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and add the spaghetti.
Step 2
Cook the spaghetti for 10-12 minutes until your desired texture is reached.
Step 3
Drain the spaghetti, reserving some of the cooking water.
Step 4
Return the pasta to the pot, add the butter and toss until fully melted. Add a splash of cooking water if needed.
Step 5
Season generously with salt and pepper, then serve immediately.

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