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Light Carbonara Spaghetti

Name: Light Carbonara Spaghetti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 100 g Ham; 2 piece Eggs; 2 tbsp Butter; à volonté g Salt; à volonté g Pepper

A simplified carbonara with ham, egg, and spaghetti for that classic Italian flavor without the fuss.

17 min2 servings410 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
100 g Ham
2 piece Eggs
2 tbsp Butter
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cook the spaghetti in boiling salted water according to package directions.
Step 2
Meanwhile, dice the ham into small pieces.
Step 3
In a bowl, beat the eggs with a whisk and season with salt and pepper.
Step 4
Drain the spaghetti, reserving some cooking water.
Step 5
In a skillet, sauté the ham in butter, then quickly add the pasta and pour in the beaten eggs while stirring constantly off the heat.

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