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Spaghetti with Butter and Salt

Name: Spaghetti with Butter and Salt
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 50 g Butter; 5 g Salt; 2 g Black pepper; 2 L Water

An ultra-simple and comforting dish: plain spaghetti topped with melting butter and a generous seasoning.

12 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
50 g Butter
5 g Salt
2 g Black pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in the pot.
Step 2
Add the spaghetti and cook for about 9 minutes.
Step 3
Drain the spaghetti, reserving some pasta water.
Step 4
Return the pasta to the pot with the butter cut into pieces.
Step 5
Mix well to melt the butter, add salt and pepper generously.

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