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Spaghetti with Tomatoes and Pine Nuts

Name: Spaghetti with Tomatoes and Pine Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Spaghetti; 300 g Cherry tomatoes; 50 g Pine nuts; 2 clove Garlic; 3 tbsp Olive oil; 8 leaf Fresh basil; 1 pinch Salt; 1 pinch Pepper

Simple Italian spaghetti topped with fresh tomatoes, pine nuts, and basil. A delightful classic that deserves a few extra ingredients.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
300 g Cherry tomatoes
50 g Pine nuts
2 clove Garlic
3 tbsp Olive oil
8 leaf Fresh basil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and add the spaghetti.
Step 2
Pour the pine nuts into a skillet and toast dry for 2-3 minutes. Set aside.
Step 3
Finely chop the garlic.
Step 4
Heat the olive oil in the skillet and sauté the garlic for 1 minute.
Step 5
Add the halved cherry tomatoes and simmer for 5 minutes. Season to taste.
Step 6
Drain the spaghetti and add it to the skillet. Mix well.
Step 7
Garnish with the toasted pine nuts and basil leaves. Serve hot.

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