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Spaghetti with Olives and Tuna

Name: Spaghetti with Olives and Tuna
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Spaghetti; 200 g Tuna; 150 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Mediterranean pasta dish with tuna, black olives, and a drizzle of olive oil. Perfect for a weeknight dinner.

17 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
200 g Tuna
150 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the spaghetti in salted water according to package directions.
Step 2
Drain the tuna and olives, then roughly chop them.
Step 3
Drain the pasta and toss with olive oil, tuna, and olives.
Step 4
Season with salt and pepper to taste and serve hot.

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